Craft Hot Corned Beef

Our specialty one of a kind slow roasted corned beet with a generational secret recipe. On your choice of one of our artisan breads.

The Curly

Hand carved corned beef, cabbage, mashed potatoes, butter, and Craft glaze on pumpernickel rye.

Topless Turkey

Hand carved roasted turkey, mashed potatoes and gravy, piled high on fresh bread.

The Rueben

Craft corned beef, swiss, thousand island dressing, and kraut on rye bread. Grilled to perfection

Craft Hot Turkey

Hand carved slow roasted turkey

Glazed And Dazed

Hand carved roasted turkey, american cheese, house made jalapeno, peach jam, and pickled pino’s topped with pecan smoked shoulder bacon.

Special Of The Day (See Board)
Special Of The Day (See Board)

Grab N' Go

Turkey Pie (Serves 4)

Serves 4; Pie shell stuffed with white and dark meat roasted turkey, local vegetables, stuffing, and turkey gravy to pour on top

Craft Corned Beef Sliced To Go

Serves 4-6, Our family recipe corned beef sliced and ready to take home. Comes with sides of our special Craft-Eats sauce.

Craft Lasagna with Meat
Craft Lasagna with Cheese
Craft Hash Pint

Made daily chopped craft cored beef burnt ends, potatoes, onions, grilled and packed for your special breakfast or side.

Pickled Beets Pint

House Made Sides

Mashed Potatoes With Turkey Gravy
Picked Beets
Craft Hash


Bottle Water
Ice Cream Float
Reading Soda Works

Corned Beef isn’t just for
St. Patty’s Day anymore.

Craft - Eats


Sometime in the 1990’s, when John and Ingrid were preparing to get married, they happened upon an old cookbook while looking through Ingrid’s family effects. Inside this cookbook was a small piece of paper with the recipe that would become the East Coast’s tastiest piece of Corned Beef. Secret ingredients, an unorthodox methodology, tweaked and perfected by Ingrid and John over the years to create our signature sandwich that has no equal. Craft-Eats: Corned Beef isn’t just for St. Patty’s Day anymore.