ABOUT
About Craft-Eats
THE
CRAFT-EATS
STORY!
John & Ingrid Schmidt have been mastering the art of food service for over 40 years. From independent restaurants to chains, food programs for schools or corporate staff, an undeniable passion for hospitality is in their blood.
Now, John & Ingrid’s knowledge and passion has led to Craft-Eats, a shop which reflects their approach to an unforgettable experience: Deliver value while using the best products available, and keep it simple by making only what you love. The best example of this is their Corned Beef: Unique, delicious, perfected over time but always made with the same passion and care.
Corned Beef isn’t just for
St. Patty’s Day anymore.
Craft - Eats
ABOUT CRAFT-EATS
THE LEGEND OF CRAFT-EATS CORNED BEEF
Sometime in the 1990’s, when John and Ingrid were preparing to get married, they happened upon an old cookbook while looking through Ingrid’s family effects. Inside this cookbook was a small piece of paper with the recipe that would become the East Coast’s tastiest piece of Corned Beef. Secret ingredients, an unorthodox methodology, tweaked and perfected by Ingrid and John over the years to create our signature sandwich that has no equal. Craft-Eats: Corned Beef isn’t just for St. Patty’s Day anymore.